Guacamole

2 Reviews
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Photo: William Meppem
Yield
Makes 6 servings
Jane Kirby
June 2002
RECIPE BY Real Simple

Just 5 ingredients are all you need to make this fresh, classic guacamole recipe. Serve with crispy tortilla chips or fresh veggies.

Ingredients

  • 2 ripe Hass avocados
  • 3 scallions, finely chopped
  • 1 jalapeño, minced but not seeded
  • 1 tomato, coarsely chopped
  • Juice of 1 1/2 limes
  • 1/2 teaspoon salt

Nutritional Information

  • Calcium 18mg
  • Calories 117
  • Caloriesfromfat 1%
  • Carbohydrate 8g
  • Cholesterol 0mg
  • Fat 10g
  • Fiber 5g
  • Iron 1mg
  • Protein 2mg
  • Satfat 1g
  • Sodium 201mg

How to Make It

Scoop the avocado pulp into a medium bowl. Add the other ingredients and mash with a fork until combined but still chunky. Spoon into a serving dish.

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