Guacamole

Name: Guacamole
Yield: Makes 6 servings
Ingredients: 2 ripe Hass avocados; 3 scallions, finely chopped; 1 jalapeño, minced but not seeded; 1 tomato, coarsely chopped; Juice of 1 1/2 limes; ½ teaspoon salt

2 Ratings
1 Review

Just 5 ingredients are all you need to make this fresh, classic guacamole recipe. Serve with crispy tortilla chips or fresh veggies.

By Jane Kirby

Recipe by Real Simple June 2002

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Credit: William Meppem

Recipe Summary test

Yield:

Makes 6 servings

Nutrition Info

Ingredients

2 ripe Hass avocados
3 scallions, finely chopped
1 jalapeño, minced but not seeded
1 tomato, coarsely chopped
Juice of 1 1/2 limes
½ teaspoon salt

Directions

Step 1
Scoop the avocado pulp into a medium bowl. Add the other ingredients and mash with a fork until combined but still chunky. Spoon into a serving dish.

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Nutrition Facts

Per Serving:

calcium 18mg; 117 calories; calories from fat 1%; carbohydrates 8g; fat 10g; fiber 5g; iron 1mg; protein 2mg; saturated fat 1g; sodium 201mg.

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Guacamole

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Guacamole

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Guacamole

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Guacamole