Guacamole

Name: Guacamole
Yield: Makes 6 servings
Ingredients: 2 ripe Hass avocados; 3 scallions, finely chopped; 1 jalapeño, minced but not seeded; 1 tomato, coarsely chopped; Juice of 1 1/2 limes; ½ teaspoon salt

2 Ratings
1 Review

Just 5 ingredients are all you need to make this fresh, classic guacamole recipe. Serve with crispy tortilla chips or fresh veggies.

By Jane Kirby

Recipe by Real Simple June 2002

Gallery

Credit: William Meppem

Recipe Summary

Yield:

Makes 6 servings

Nutrition Info

Ingredients

2 ripe Hass avocados
3 scallions, finely chopped
1 jalapeño, minced but not seeded
1 tomato, coarsely chopped
Juice of 1 1/2 limes
½ teaspoon salt

Directions

Step 1

Scoop the avocado pulp into a medium bowl. Add the other ingredients and mash with a fork until combined but still chunky. Spoon into a serving dish.

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Nutrition Facts

Per Serving:

calcium 18mg; 117 calories; calories from fat 1%; carbohydrates 8g; cholesterol 0mg; fat 10g; fiber 5g; iron 1mg; protein 2mg; saturated fat 1g; sodium 201mg.

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Guacamole

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Guacamole

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Guacamole

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Guacamole