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Recipe Summary

Yield:
4 servings (serving size: about 3 tablespoons guacamole)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine onion, cilantro, salt, and avocado in a food processor; pulse 8 times or until combined.

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Nutrition Facts

65 calories; fat 5.6g; saturated fat 0.6g; sodium 74mg.
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