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Recipe Summary

Yield:
Makes 4 cups. (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pit and peel avocados; coarsely mash in a bowl. Mix in fresh salsa, lime juice, onion powder, garlic powder, and salt to taste.

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  • Nutritional analysis per tablespoon.

Nutrition Facts

26 calories; calories from fat 85%; protein 0.4g; fat 2.4g; saturated fat 0.4g; carbohydrates 1.3g; fiber 0.3g; sodium 9.1mg; cholesterolmg.