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Recipe Summary

Yield:
Makes 1 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pit and peel avocados. In a bowl, using a fork, coarsely mash avocados with lime juice, cilantro, and garlic. Add salt and cayenne to taste. Serve, or chill airtight up to 2 hours.

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  • Nutritional analysis per tablespoon.

Nutrition Facts

27 calories; calories from fat 85%; protein 0.3g; fat 2.6g; saturated fat 0.4g; carbohydrates 1.3g; fiber 0.3g; sodium 1.8mg; cholesterol 0mg.
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