Guacamole

7 Reviews
ADD YOUR REVIEW
Yield
16 servings (serving size: 2 tablespoons guacamole and about 10 chips)
By Traci Des Jardins and Traci Des Jardins
May 2005
RECIPE BY Cooking Light

This simple dip is a favorite at Mijita. Lime juice, onion, cilantro, and cumin lend the creamy avocado lots of flavor.

Ingredients

  • 1 cup finely chopped onion
  • 1/4 cup minced fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon freshly ground black pepper
  • 2 ripe peeled avocados, seeded and coarsely mashed
  • 12 ounces unsalted baked tortilla chips

Nutritional Information

  • Calories 128
  • Caloriesfromfat 32%
  • Fat 4.6g
  • Satfat 0.6g
  • Monofat 2.7g
  • Polyfat 1g
  • Protein 2.1g
  • Carbohydrate 21.1g
  • Fiber 3g
  • Cholesterol 0.0mg
  • Iron 0.6mg
  • Sodium 227mg
  • Calcium 34mg

How to Make It

Combine first 7 ingredients, stirring well. Serve with chips.

Mijita, San Francisco, California

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Ratings & Reviews

Mikala's Review

bmrobertson63
May 21, 2012
Really yummy! I added a bit more cumin and did not add the cilantro. Definite crowd pleaser!

KellyDiff's Review

Char53
April 29, 2012
Great, simple guac recipe. Will make again.

GayleR's Review

KellyDiff
February 26, 2010
So easy and so good!

bmrobertson63's Review

Cqrussell
August 03, 2009
This was easy to make and very delicious. I added 1 tsp. of garlic, 1 chopped tomato, and omitted the cilantro. It was just delicious. Will be the new guac recipe in my home from now on!

hotpsoup's Review

Mikala
July 28, 2009
Delicious. Added 1/2 c. chopped tomatoes. Will also add garlic next time.

Cqrussell's Review

GayleR
May 11, 2009
My favorite guacamole recipe--and I love guacamole!

Char53's Review

hotpsoup
February 16, 2009
Best quacamole I have ever had - or made!! I like tomatoes in my guacamole so I added two diced Roma Tomatoes to the recipe. I would definitely make it again.