Rating: 4.5 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This simple dip is a favorite at Mijita. Lime juice, onion, cilantro, and cumin lend the creamy avocado lots of flavor.

Traci Des Jardins
Recipe by Cooking Light May 2005

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Recipe Summary

Yield:
16 servings (serving size: 2 tablespoons guacamole and about 10 chips)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients, stirring well. Serve with chips.

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Source

Mijita, San Francisco, California

Nutrition Facts

128 calories; calories from fat 32%; fat 4.6g; saturated fat 0.6g; mono fat 2.7g; poly fat 1g; protein 2.1g; carbohydrates 21.1g; fiber 3g; iron 0.6mg; sodium 227mg; calcium 34mg.
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