Here's a super-simple guacamole recipe. Double it if you want. This is a great place to start kids on avocadoes. For another tasty guacamole recipe from Real Family Food, check out Roasted Corn and Onion Guacamole.

Amanda Haas
Recipe by Oxmoor House September 2012

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Credit: Oxmoor House

Recipe Summary

hands-on:
5 mins
total:
10 mins
Yield:
Serves 8 (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Scoop pulp from avocados; place in a small bowl. Pour juice over avocado. Sprinkle with salt; mash with a fork until almost smooth.

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  • Tip: Place a layer of plastic wrap directly on the surface of the guacamole, and it will keep its green color.

Source

Cooking Light Real Family Food

Nutrition Facts

63 calories; fat 5.6g; saturated fat 0.6g; protein 1.3g; carbohydrates 3.9g; fiber 1.3g; iron 0.5mg; sodium 120mg.
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