Guacamole

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Makes 4 cups
May 2002
RECIPE BY Southern Living

Ingredients

  • 6 ripe avocados, peeled
  • 1/3 cup fresh lime juice
  • 2 large tomatoes, chopped
  • 3 to 4 garlic cloves, minced
  • 1 tablespoon chopped fresh cilantro
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Garnishes: chopped red and yellow bell peppers

How to Make It

Place avocados in a bowl; mash, leaving some small pieces. Stir in juice until blended. Stir in tomato and next 4 ingredients. Cover tightly with plastic wrap; chill 30 minutes. Garnish, if desired.

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