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Recipe Summary

Yield:
Makes 10 to 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel, pit, and coarsely mash avocados. Add lime juice, onion, cilantro, chilies, garlic, and salt to taste, mixing well. Serve in a bowl.

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Nutrition Facts

92 calories; calories from fat 84%; protein 1.1g; fat 8.6g; saturated fat 1.4g; carbohydrates 4.7g; fiber 1.1g; sodium 6.7mg; cholesterol 0mg.
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