Guacamole

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Yield:
Makes 10 to 12 servings
October 1998
RECIPE BY Sunset

Notes: Cover and chill guacamole is making ahead.

Ingredients

  • 3 or 4 firm-ripe to ripe avocados (about 2 lb. total)
  • 1/4 cup lime juice
  • 2 tablespoons minced green onion
  • 2 tablespoons chopped fresh cilantro
  • 1 to 2 tablespoons minced fresh jalapeño chilies
  • 1 or 2 cloves garlic, pressed or minced
  • Salt

Nutritional Information

  • Calories 92
  • Caloriesfromfat 84%
  • Protein 1.1g
  • Fat 8.6g
  • Satfat 1.4g
  • Carbohydrate 4.7g
  • Fiber 1.1g
  • Sodium 6.7mg
  • Cholesterol 0.0mg

How to Make It

Peel, pit, and coarsely mash avocados. Add lime juice, onion, cilantro, chilies, garlic, and salt to taste, mixing well. Serve in a bowl.

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