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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel, pit, and slice 2 firm-ripe avocados (3/4 lb. total) and mash with a fork. Stir in 3 tablespoons lime juice, 1/4 cup thinly sliced green onions, 2 tablespoons minced fresh cilantro, 1 tablespoon minced fresh jalapeño chili, and salt to taste.

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Nutrition Facts

54 calories; calories from fat 81%; protein 0.7g; fat 4.9g; saturated fat 0.8g; carbohydrates 3.1g; fiber 0.7g; sodium 4.7mg; cholesterol 0mg.
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