James Carrier; Styling: Kim Konecny

Recipe Summary



Ingredient Checklist


Instructions Checklist
  • On a lightly floured board, roll 6 thawed frozen puff pastry patty shells (10-oz. package) into 4-inch-wide rounds. Sprinkle each round with 2 tablespoons shredded gruyère or Swiss cheese (3/4 cup total); sprinkle lightly with cayenne. With rolling pin, gently press cheese into pastry. Place rounds slightly apart on a 12- by 17-inch baking sheet. Bake in a 400° oven until browned, 8 to 10 minutes.

  • Nutritional analysis per pastry.

Nutrition Facts

327 calories; calories from fat 63%; protein 7.9g; fat 23g; saturated fat 5.2g; carbohydrates 23g; fiber 0.8g; sodium 165mg; cholesterol 16mg.