Looking for something different for leftover turkey, subbed the turkey for the chicken. Since husband not a fan of gruyere, used white cheddar. To cut down on some of the fat, used 1% milk and the sauce was very good. Glass of wine and a salad for a complete meal.
Absolutely delicious! Took a little longer than anticipated but was well worth the wait. Poached the chicken breasts to cook them and added a little nutmeg for that special touch. Will definitely make this again!