Gruyère-Bacon Dip

6 Reviews
ADD YOUR REVIEW
Oxmoor House
Yield:
16 servings (serving size: 2 tablespoons)
September 2012
RECIPE BY Oxmoor House

Serve this dip with assorted vegetable dippers. It's also tasty as a condiment spread on turkey burgers.

Ingredients

  • 1/2 cup chopped onion
  • Cooking spray
  • 4 ounces shredded Gruyère cheese (about 1 cup)
  • 1/2 cup canola mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon freshly ground black pepper
  • 1 (8-ounce) block fat-free cream cheese, softened
  • 2 tablespoons chopped green onions
  • 4 center-cut bacon slices, cooked and crumbled

Nutritional Information

  • Calories 102
  • Caloriesfromfat 0.0%
  • Fat 8.3g
  • Satfat 2.1g
  • Monofat 3.9g
  • Polyfat 1.7g
  • Protein 4.9g
  • Carbohydrate 1.7g
  • Fiber 0.1g
  • Cholesterol 13mg
  • Iron 0.1mg
  • Sodium 198mg
  • Calcium 124mg

How to Make It

Step 1

Heat a large nonstick skillet over medium-high heat. Add onion to pan; sauté 5 minutes or until tender. Remove from heat.

Step 2

Place onion in a 2 1/2-quart electric slow cooker coated with cooking spray. Add cheese and next 5 ingredients (through cream cheese). Stir until blended. Cover and cook on LOW for 1 1/2 hours or until cheese melts, stirring after 45 minutes. Top with green onions and bacon.

Cooking Light Slow Cooker Tonight

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Ratings & Reviews

Isabela's Review

LisaBryant
May 22, 2014
N/A

karenfar's Review

longhorn2
December 27, 2013
I made this for Christmas Eve. Really good and very easy. I added the topping into the dip, didn't make sense to have them on top except for presentation. Definitely a repeater!

Rdeank's Review

Rdeank
December 10, 2013
I fixed this for a wine-tasting party. I had three other hot dips. This was clearly the favorite - the slow cooker was entirely cleaned out. I followed the instructions pretty carefully. The bacon and green onions, I think, attracted attention just by their appealing aroma.

longhorn2's Review

Isabela
July 22, 2013
N/A

LisaBryant's Review

karenfar
January 05, 2013
Excellent and easy to make. I used leftover bacon from breakfast and served with plain crackers. Was a hit at a Holiday party!