Rating: 4.5 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Serve this dip with assorted vegetable dippers. It's also tasty as a condiment spread on turkey burgers.

Recipe by Oxmoor House September 2012

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:
16 servings (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick skillet over medium-high heat. Add onion to pan; sauté 5 minutes or until tender. Remove from heat.

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  • Place onion in a 2 1/2-quart electric slow cooker coated with cooking spray. Add cheese and next 5 ingredients (through cream cheese). Stir until blended. Cover and cook on LOW for 1 1/2 hours or until cheese melts, stirring after 45 minutes. Top with green onions and bacon.

Source

Cooking Light Slow Cooker Tonight

Nutrition Facts

102 calories; fat 8.3g; saturated fat 2.1g; mono fat 3.9g; poly fat 1.7g; protein 4.9g; carbohydrates 1.7g; fiber 0.1g; cholesterol 13mg; iron 0.1mg; sodium 198mg; calcium 124mg.
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