- Calories 102
- Caloriesfromfat 0.0%
- Fat 8.3g
- Satfat 2.1g
- Monofat 3.9g
- Polyfat 1.7g
- Protein 4.9g
- Carbohydrate 1.7g
- Fiber 0.1g
- Cholesterol 13mg
- Iron 0.1mg
- Sodium 198mg
- Calcium 124mg
Gruyère-Bacon Dip
Oxmoor House
Serve this dip with assorted vegetable dippers. It's also tasty as a condiment spread on turkey burgers.
How to Make It
Step 1
Heat a large nonstick skillet over medium-high heat. Add onion to pan; sauté 5 minutes or until tender. Remove from heat.
Step 2
Place onion in a 2 1/2-quart electric slow cooker coated with cooking spray. Add cheese and next 5 ingredients (through cream cheese). Stir until blended. Cover and cook on LOW for 1 1/2 hours or until cheese melts, stirring after 45 minutes. Top with green onions and bacon.
Cooking Light Slow Cooker Tonight
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karenfar's Review
I made this for Christmas Eve. Really good and very easy. I added the topping into the dip, didn't make sense to have them on top except for presentation. Definitely a repeater!
Rdeank's Review
I fixed this for a wine-tasting party. I had three other hot dips. This was clearly the favorite - the slow cooker was entirely cleaned out. I followed the instructions pretty carefully. The bacon and green onions, I think, attracted attention just by their appealing aroma.
longhorn2's Review
N/A
LisaBryant's Review
Excellent and easy to make. I used leftover bacon from breakfast and served with plain crackers. Was a hit at a Holiday party!
Isabela's Review