Oxmoor House
Yield:
16 servings (serving size: 2 tablespoons)

Serve this dip with assorted vegetable dippers. It's also tasty as a condiment spread on turkey burgers.

How to Make It

Step 1

Heat a large nonstick skillet over medium-high heat. Add onion to pan; sauté 5 minutes or until tender. Remove from heat.

Step 2

Place onion in a 2 1/2-quart electric slow cooker coated with cooking spray. Add cheese and next 5 ingredients (through cream cheese). Stir until blended. Cover and cook on LOW for 1 1/2 hours or until cheese melts, stirring after 45 minutes. Top with green onions and bacon.

Cooking Light Slow Cooker Tonight

Ratings & Reviews

Isabela's Review

LisaBryant
May 22, 2014
N/A

karenfar's Review

longhorn2
December 27, 2013
I made this for Christmas Eve. Really good and very easy. I added the topping into the dip, didn't make sense to have them on top except for presentation. Definitely a repeater!

Rdeank's Review

Rdeank
December 10, 2013
I fixed this for a wine-tasting party. I had three other hot dips. This was clearly the favorite - the slow cooker was entirely cleaned out. I followed the instructions pretty carefully. The bacon and green onions, I think, attracted attention just by their appealing aroma.

longhorn2's Review

Isabela
July 22, 2013
N/A

LisaBryant's Review

karenfar
January 05, 2013
Excellent and easy to make. I used leftover bacon from breakfast and served with plain crackers. Was a hit at a Holiday party!