Name: Gruyère-Bacon Dip
Yield: 16 servings (serving size: 2 tablespoons)
Ingredients: ½ cup chopped onion; Cooking spray; 4 ounces shredded Gruyère cheese (about 1 cup); ½ cup canola mayonnaise; 1 teaspoon Worcestershire sauce; ½ teaspoon dry mustard; ⅛ teaspoon freshly ground black pepper; 1 (8-ounce) block fat-free cream cheese, softened; 2 tablespoons chopped green onions; 4 center-cut bacon slices, cooked and crumbled

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karenfar

12/27/2013

I made this for Christmas Eve. Really good and very easy. I added the topping into the dip, didn't make sense to have them on top except for presentation. Definitely a repeater!

Rdeank

12/10/2013

I fixed this for a wine-tasting party. I had three other hot dips. This was clearly the favorite - the slow cooker was entirely cleaned out. I followed the instructions pretty carefully. The bacon and green onions, I think, attracted attention just by their appealing aroma.

LisaBryant

01/05/2013

Excellent and easy to make. I used leftover bacon from breakfast and served with plain crackers. Was a hit at a Holiday party!

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Gruyère-Bacon Dip

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