Greg DuPree; Food Styling: Torie Cox; Prop Styling: Chelsea Zimmer
Serves: 1

How to Make It

Combine eggs, dressing, mayonnaise, salt, and pepper in a bowl; mash with a fork. Fold in celery, fennel, and chives. Divide arugula between bread slices and top each with egg salad.

You May Like

Ratings & Reviews