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Greg DuPree; Food Styling: Torie Cox; Prop Styling: Chelsea Zimmer

Recipe Summary

Yield:
Serves: 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine eggs, dressing, mayonnaise, salt, and pepper in a bowl; mash with a fork. Fold in celery, fennel, and chives. Divide arugula between bread slices and top each with egg salad.

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Nutrition Facts

447 calories; fat 27g; saturated fat 6g; mono fat 0g; poly fat 0g; protein 20g; carbohydrates 29g; fiber 6g; cholesterol 381mg; iron 3mg; sodium 592mg; calcium 99mg.
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