Grown-up Banana Pudding Ice Cream
Hands-on Time: 20 min.; Total Time: 10 hr., 10 min., not including freezing time.
Recipe by Southern Living July 2010
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08/16/2010
This is the BEST homemade banana ice cream I've ever tasted! I tripled the recipe and brought it to a church ice cream social. It was a big hit (must have been the 6 Tbls of banana liqueur)!
07/22/2010
OMG!! this was awesome. Had to use vanilla extract because vanilla paste wasn't found locally.
07/07/2010
OH.MY.GOSH!! Hands down the absolute best ice cream we have ever had. Double it. Trust me, you will not have to worry about freezer burn.
07/04/2010
Made this recipe for our July 4th celebration and loved it! We did not have banana liquour but our bananas were VERY ripe and the ice cream was very flavorful. The ice cream mixture is extremely sweet but after freezing, the sweetness toned down a lot. Can't wait to make this recipe again.
07/03/2010
Chunky Monkey Move Over! This was easy to make and the results were fantastic. If I could rate it higher than 5 stars - I would. I didn't have any banana liqueur or vanilla wafers so I left those out and results were still fabulous. I made this for our 4th of July celebration but once it was done my whole family had a bowl and it was only 10 in the morning. Next time I will double the recipe!
07/02/2010
I saw this recipe and I just had to make it. Banana Pudding is a major request at my house and I thought you can't go wrong with Banana Pudding Ice Cream. It turned out fabulous! I did not use the banana liqueur as suggested in the recipe, but did substitute with banana flavoring. Tastes just like banana pudding! Yummy! Next time I will definately double the recipe!
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