Grouper with Tomato and Olive Wine Sauce
Serve with crusty bread to soak up the fresh tomato and wine sauce.
Serve with crusty bread to soak up the fresh tomato and wine sauce.
I had no olives so substituted some capers instead. And for fresh herbs I used parsley in the sauce and for garnish. I also omitted the onions (laziness) and only cut my cherry tomatoes in half. I thought this recipe was delicious and versatile and could be done using a variety of tomatoes and herbs - whatever is in season. And it's nice enough or company. I'm looking forward to the summer when have fresh perch or walleye fillets and basil to try this recipe again.
Read MoreReally Good !!!
Read MoreSIMPLE & DELICIOUS it doesn't get better than that. My Husband and I just loved this recipe we both like grouper and I couldn't believe this took less than 20 min from start to finish. Im very picky and will only write reviews on recipes that I know I will make again. You will come out looking like a Gourmet Chef!!!
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