Name: Grouper with Tomato and Olive Wine Sauce
Yield: 4 servings (serving size: 1 grouper fillet and 1/4 cup tomato mixture)
Ingredients: Cooking spray; ½ cup chopped onion; 2 teaspoons bottled minced garlic; ½ cup dry white wine; ⅓ cup fat-free, less-sodium chicken broth; 1 cup quartered cherry tomatoes; ¼ cup pitted ripe olives, halved; 1 tablespoon chopped fresh herbs, such as basil, parsley, or oregano; 1 tablespoon olive oil; 4 (6-ounce) grouper fillets (about 1/2-inch thick); ¼ teaspoon salt; ¼ teaspoon black pepper

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Pincherry2

02/10/2014

I had no olives so substituted some capers instead. And for fresh herbs I used parsley in the sauce and for garnish. I also omitted the onions (laziness) and only cut my cherry tomatoes in half. I thought this recipe was delicious and versatile and could be done using a variety of tomatoes and herbs - whatever is in season. And it's nice enough or company. I'm looking forward to the summer when have fresh perch or walleye fillets and basil to try this recipe again.

PRIZM01

01/18/2014

Really Good !!!

Ida619

09/24/2010

SIMPLE & DELICIOUS it doesn't get better than that. My Husband and I just loved this recipe we both like grouper and I couldn't believe this took less than 20 min from start to finish. Im very picky and will only write reviews on recipes that I know I will make again. You will come out looking like a Gourmet Chef!!!

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Grouper with Tomato and Olive Wine Sauce

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