4 servings (serving size: 1 fillet and 1 cup couscous)

Charmoula is a Moroccan herb paste used primarily as a marinade for fish.

How to Make It

Step 1

Combine first 3 ingredients in a food processor; process until chopped. Add juice and next 6 ingredients (juice through cinnamon); process until smooth. Arrange fish in a single layer in a shallow dish; spread cilantro mixture evenly over both sides of fish. Cover and marinate in refrigerator 30 minutes. Remove fish from dish; discard marinade.

Step 2

Preheat broiler.

Step 3

Place fish on a broiler pan coated with cooking spray; broil 7 minutes or until fish flakes easily when tested with a fork. Serve with couscous.

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