Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
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  • 4 star values: 0
  • 5 star values: 1
Recipe by Coastal Living September 2001

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Recipe Summary

Yield:
about 8 appetizer or 5 to 6 main dish servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together eggs and milk, and pour over fish nuggets; chill for 1 to 3 hours.

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  • Combine flour and next 9 ingredients in a heavy-duty zip-top plastic bag. Add one-third of grouper nuggets, and shake to coat; repeat process twice. Chill coated nuggets for 30 minutes.

  • Pour oil to a depth of 2 inches in a large skillet; heat to 350°.

  • Recoat nuggets with remaining breading mixture, and fry in batches for 4 to 6 minutes, turning once. Serve with Herbed Tartar Sauce.

  • *In testing, we used Saltine crackers.

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