Grouper Fillets with Citrus-Fennel Relish
Recipe by Cooking Light December 2007
Credit: Becky Luigart-Stayner; Jan Gautro; Leigh Ann Ross
My husband is still talking about this dish a week later. The kids wouldn't try the relish but ate all the fish. No leftovers! I served it with the Radish Avocado Quinoa Salad and it made a great pair.