Grouper Fillets with Citrus-Fennel Relish
Grouper is a popular catch in the Keys. Substitute mahimahi or any firm white fish. To get a head start, prepare and refrigerate the relish up to eight hours in advance. All you'll have to do to finish the dish is cook the fish just before dinnertime. Serve with crusty bread.
Recipe by Cooking Light December 2007
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Credit:
Becky Luigart-Stayner; Jan Gautro; Leigh Ann Ross
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
253 calories; calories from fat 31%; fat 8.7g; saturated fat 1.4g; mono fat 5.3g; poly fat 1.3g; protein 34g; carbohydrates 9.2g; fiber 2.2g; cholesterol 63mg; iron 1.9mg; sodium 545mg; calcium 80mg.