Photo: Jan Smith
4 servings (serving size: 1 1/4 cups)

You can use chicken breast or lean pork instead of turkey. Cut chicken or pork into cubes, then grind it in a food processor.

How to Make It

Step 1

Place tofu in a single layer on several layers of paper towels; cover with additional paper towels. Let stand 30 minutes, pressing down occasionally.

Step 2

Combine salt, white pepper, and turkey in a large bowl. Combine hoisin, vinegar, soy sauce, sugar, cornstarch, pepper, and garlic in a medium bowl, stirring with a whisk.

Step 3

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add tofu; cook 6 minutes or until browned on all sides, stirring occasionally. Remove tofu from pan; keep warm. Recoat pan with cooking spray; add turkey mixture to pan. Cook 3 minutes or until turkey loses its pink color, stirring to crumble. Stir in hoisin mixture, tofu, and peas; cook 2 minutes or until thoroughly heated. Sprinkle with green onions.

Ratings & Reviews

mikoprice's Review

October 30, 2014

dmloss's Review

June 18, 2009
I must have done something wrong. I thought there was too much sauce, but maybe it was just too sweet for me. I definitely prefer savory over sweet in my main dishes. Not sure if I will make it again.

DanaSam's Review

March 03, 2009
This is easy to make and tastes great. I am trying to icorporate more soy/tofu into my diet, so I am pleased to have found this recipe. I will definitely make this again.

shaeville's Review

January 17, 2009
This recipe was pretty good. I didn't like the hoisin sauce as much as I had hoped, and there really isn't a lot of sauce. Would make again, but with more sauce.