Ground Turkey and Tofu
You can use chicken breast or lean pork instead of turkey. Cut chicken or pork into cubes, then grind it in a food processor.
Recipe by Cooking Light April 2006
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10/10/2022
I've made this twice. Good for leftovers in my single person household. Recipe begs for some vegetables-- sautéed some cabbage, added some snap peas. Carrots would be good. I should have upped the sauce with the additional ingredients.
09/23/2018
Husband loved it too. Perfect! I followed recipe exactly.
06/18/2009
I must have done something wrong. I thought there was too much sauce, but maybe it was just too sweet for me. I definitely prefer savory over sweet in my main dishes. Not sure if I will make it again.
03/03/2009
This is easy to make and tastes great. I am trying to icorporate more soy/tofu into my diet, so I am pleased to have found this recipe. I will definitely make this again.
01/16/2009
This recipe was pretty good. I didn't like the hoisin sauce as much as I had hoped, and there really isn't a lot of sauce. Would make again, but with more sauce.
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