Ground Turkey Laap
In Laos, this laap (a ground meat dish) is usually made with duck and can be eaten alone or with sticky rice. The recipe here substitutes ground turkey, which is more readily available in the US and less expensive. But to make it the authentic way, use an equal amount of duck breast trimmed of fat, freeze it for 10 minutes and then finely chop by hand.
Recipe by Food & Wine February 2011
