Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Choi calls this recipe "My Friend Mexene"; she says the Mexene brand chili powder along with the light beer make the flavor of the chili. She likes to prepare a double batch and freeze any leftovers.

Sophia Choi
Recipe by Cooking Light June 2003


Recipe Summary

6 servings (serving size: 1 1/3 cups)


Ingredient Checklist


Instructions Checklist
  • Heat oil in a Dutch oven over medium-high heat. Add chopped onion and garlic; sauté 3 minutes. Add ground turkey; cook 6 minutes, stirring to crumble. Stir in water and next 6 ingredients (water through tomatoes), and bring to a boil. Reduce heat; simmer, uncovered, 45 minutes, stirring occasionally. Stir in beer and coffee; simmer 10 minutes, stirring occasionally.


Nutrition Facts

299 calories; calories from fat 11%; fat 3.7g; saturated fat 0.5g; mono fat 1.8g; poly fat 0.5g; protein 29g; carbohydrates 36.1g; fiber 11g; cholesterol 47mg; iron 4mg; sodium 748mg; calcium 87mg.