Rating: 3 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
Recipe by MyRecipes September 2007

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Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix sirloin, salt and pepper well. Form 4 patties about 4 inches wide.

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  • Warm oil in a large skillet over mediumhigh heat. Cook patties until browned, 5 minutes per side. Transfer to a plate; cover with foil.

  • Pour off all but 1 Tbsp. fat from skillet. Add onion and cook, stirring, until softened, 2 minutes. Add mushrooms; continue cooking, stirring, until mushrooms have given off their liquid and are soft, 10 minutes. Stir in cream and cook until slightly thickened, 2 minutes. Stir in parsley; return patties to skillet. Turn a few times over low heat until patties are coated in sauce and warmed through, 3 minutes. Spoon mushrooms on top and serve.

Nutrition Facts

420 calories; fat 27g; saturated fat 11g; protein 39g; carbohydrates 5g; fiber 1g; cholesterol 145mg; sodium 12mg.
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