Makes 4 servings

Save money and grind your own chicken for these Asian-style lettuce wraps filled with a flavorful mixture of ground chicken, hoisin sauce, lime juice, fresh ginger and sweet chili sauce. 

How to Make It

Step 1

Attach food grinder attachment to electric stand mixer according to manufacturer's instructions. Grind chicken with garlic according to manufacturer's instructions using the fine grinding plate.

Step 2

Cook chicken mixture in hot oils in a large nonstick skillet over medium heat 8 to 10 minutes or until chicken is done. Stir in green onions, next 3 ingredients, and 1 tablespoon lime juice. Cook 1 minute.

Step 3

Grate ginger using the large holes of a box grater. Squeeze juice from grated ginger into a small bowl to equal 1/2 teaspoon; discard solids.

Step 4

Stir together ginger juice, chili sauce, 1 teaspoon water, and remaining 1 teaspoon lime juice until blended. Serve chicken mixture on lettuce leaves with ginger-chili sauce. Garnish, if desired.

Step 5

*Hot chili sauce may be substituted.

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Ratings & Reviews

Katelaine's Review

April 24, 2011
These are really good with a few additions. I think the recipe itself is missing something. I added more soy (and definitely use low sodium; the first time I used regular and it was way too salty). I also added some of the sweet chili sauce to the ground chicken, plus more sesame oil, garlic powder, carrots and cayenne. With those additions, yum!

elacorn's Review

March 05, 2011
2 of us ate the entire batch in one sitting. It was pretty tastey, but it was missing something...

Irishgirlboston's Review

February 16, 2009
Yummy, I added green beans, used ground chicken which made it quicker to make on a week night, and added almonds for crunch. Next time I'd probably add water chestnuts. Also I like ginger so grated it in. This is a keeper.

skootergirl's Review

January 15, 2009
Very good recipe with a lot of flavor! I added shredded carrots and bean threads to help stretch the recipe for more servings.