Upgrade your beef stroganoff recipe with a simple shortcut: ground beef. You can use rice in place of the egg noodles, if you prefer.
How to Make It
Step 1
Prepare noodles according to package directions, omitting salt and fat.
Step 2
While noodles cook, cook meat, green onions and mushrooms in a large nonstick skillet until meat is browned, stirring until it crumbles; drain.
Step 3
Return meat mixture to skillet; add gravy and next 3 ingredients, stirring well. Cook over medium heat 3 to 5 minutes or until thoroughly heated. Stir in sherry, if desired. Serve over drained noodles.
Cooking Light 5-Ingredient 15-Minute Cookbook
Moodys's Review