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Upgrade your beef stroganoff recipe with a simple shortcut: ground beef. You can use rice in place of the egg noodles, if you prefer.

Recipe by Oxmoor House January 1999

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Recipe Summary

total:
14 mins
Yield:
5 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare noodles according to package directions, omitting salt and fat.

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  • While noodles cook, cook meat, green onions and mushrooms in a large nonstick skillet until meat is browned, stirring until it crumbles; drain.

  • Return meat mixture to skillet; add gravy and next 3 ingredients, stirring well. Cook over medium heat 3 to 5 minutes or until thoroughly heated. Stir in sherry, if desired. Serve over drained noodles.

Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

367 calories; calories from fat 19%; fat 7.6g; saturated fat 2.4g; mono fat 0g; poly fat 0g; protein 31.1g; carbohydrates 42.9g; fiber 3.9g; cholesterol 98mg; iron 0mg; sodium 611mg; calcium 0mg.
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