For a speedy side dish that's to the table in 20 minutes, serve Grits-Style Bulgur with Corn-Basil Relish.

Carolyn Malcoun
Recipe by Cooking Light August 2013

Gallery

Iain Bagwell; Styling: Cindy Barr

Recipe Summary

Yield:
Serves 4 (serving size: 2/3 cup bulgur and 1/4 cup corn relish)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring water and uncooked bulgur to a boil in a small saucepan. Cover, reduce heat, and cook 8 minutes. Stir in cheese and 1/4 teaspoon salt.

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  • Combine corn kernels, basil, shallots, vinegar, and 1/8 teaspoon salt in a small bowl. Top bulgur mixture with corn mixture.

Nutrition Facts

209 calories; fat 5.5g; saturated fat 3.2g; sodium 324mg.