How to Make It
Bring first 4 ingredients to a boil in a large saucepan. Stir in grits; return to a boil. Cover, reduce heat, and simmer, stirring occasionally, 10 minutes or until grits are cooked and all liquid is absorbed. Remove from heat; cool. Stir in oysters, if desired.
Combine Parmesan cheese and next 4 ingredients; stir into grits.
Note: If baking stuffing separately, spoon 12 cups into a shallow 3-quart baking dish. Bake at 325º for 45 minutes.
The Inn at Blackberry Farm, Walland, Tennessee