Although the french bread dough was a little hard to work with, this recipe was wonderful and easy to make once the dough was rolled out. I have received so many compliments, everyone that I have given some has just loved it, I'll be making this often.
I had a lot of trouble working with the refrigerated French Bread dough -- couldn't get it to roll out to the measurements listed and it was not easy to do the cutting into sticks. I did enjoy the flavor of the seeds but i would not classify this as an easy recipe.
My family really enjoyed these. We made them to go with chicken and wild rice soup and they were a good pairing. Pretty easy to pull together. I would serve these to company in the future with a soup or chili.