Prep Time
5 Mins
Cook Time
10 Mins
Yield
4 servings (serving size: about 1/2 cup)

Grilling the veggies while they are still mostly intact makes for much easier prep. Slice them into bite-sized sections after they're cooked for a delicious side salad fit for any grilled main.

How to Make It

Step 1

Prepare grill.

Step 2

Coat zucchini and bell pepper halves with cooking spray; place on grill rack. Cover and grill 5 minutes on each side or until bell pepper is charred and zucchini is tender.

Step 3

Remove vegetables from grill; cut into 1-inch pieces. Place in a medium bowl. Stir in corn and remaining 3 ingredients, tossing gently to combine.

Cooking Light Fresh Food Fast

Ratings & Reviews

RG07HPNC's Review

RG07HPNC
June 26, 2009
Just rec'd my copy of "fresh food fast". Fixed this last night along with the Halibut with Quick Lemon Pesto. YUMMM! Super easy and very flavorful. Will definitely make this again, and will be keeping the cookbook, too.