Grilled Zucchini Caprese Sandwiches

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Adored these sandwiches! Great weekend to try out since the farmer's market is back for the summer and I had some great zucchini, yellow tomatoes and beautiful basil. A few changes: 1) added 1/2 of a grilled boneless, skinless chicken breast seasoned with italian seasoning and sliced to each sandwich; 2) brushed both sides of our rolls (not ciabatta, just what looked good fresh at the store) with olive oil and grilled till toasted; then while still warm, rub the cut side of a fresh garlic clove over each bun half vigorously (then you don't have to lose the garlic flavor with the minced on the zucchini). Assembled all ingredients as directed and enjoyed - great flavors, really filling and a wonderful summertime recipe. Will absolutely make these again & again; enjoy!

delicious and easy

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These sandwiches came together quickly and won over the crowd. The zucchini was so flavorful with the garlic and oil. I wouldn't make any changes to the recipe! (served with chips and fresh veggies for lunch)

Good in theory, but kind of bland in practice. I added more balsamic at the end. Still just "ok", for all of the great ingredients going into it. Also added fresh spinach after it was cooked.

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Great sandwich. I soaked the ciabatta roll in the vinegar rather than just brush, as I wanted more balsamic flavor, but otherwise followed the recipe exactly. Will definitely make again.

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was good, but has potential to be more flavorful. I think I may use focaccia bread next time as some one else suggested and maybe add more of the filling.