4 servings (serving size: 2 zucchini halves, 2 squash halves, 2 onion wedges, and 3 tablespoon citrus dressing)

Make the most of the bounty of summer produce and cook summer squash on the grill. Marinate the squash and onion wedges in a mixture of orange and lime juices, olive oil, honey, and a dash of hot red pepper, then serve the veggies with a drizzle of the remaining marinade for over-the-top flavor.

How to Make It

Step 1

Combine first 7 ingredients in a large zip-top plastic bag. Peel onions, leaving root intact; cut each onion into 4 wedges. Add onion, zucchini, and yellow squash to bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally.

Step 2

Prepare grill.

Step 3

Drain vegetables in a colander over a bowl, reserving marinade. Place vegetables on a grill rack coated with cooking spray, and grill for 8 minutes or until tender; turn and baste occasionally with 3/4 cup of the marinade. Place the vegetables on a serving platter; sprinkle with the basil. Serve the vegetables with the remaining marinade.

Ratings & Reviews

LMac64's Review

September 13, 2014

KathrynNC's Review

September 26, 2013
I've made this several times but with a few changes. I cut the zucchini/squash in half moons about 1/2 inch thick and separate the red onion pieces. I use a grill basket and toss occasionally until lightly browned. Otherwise made as is.

SusanK99's Review

February 26, 2012
Easy okay recipe with potential. Not particularly flavorful as written. Made it a while ago and I didn't make any notes for how to improve.