Recipe from Harris Teeter's Fresh Catch Newsletter

psfreeman
Recipe by MyRecipes July 2011

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Credit: Lee Harrelson; Styling: Jan Gautro

Recipe Summary test

prep:
15 mins
cook:
10 mins
refrigerate:
1 hr 30 mins
total:
1 hr 55 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange fish in a shallow, non-reactive dish.

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  • Whisk together marinade ingredients in a small bowl, reserving the zest; pour over steaks.

  • Cover and refrigerate for 1 to 1 1/2 hours, turning frequently.

  • Place fish on a well-greased grill or grilling basket and grill over medium coals for about 3 to 4 minutes, basting frequently with marinade.

  • Turn and cook for 3 to 4 minutes longer, or until fish is nicely grilled on the outside but still pink or somewhat translucent in the center.

  • Place on serving dish and top with zest.

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