Grilled Yellow Squash and Zucchini Pasta Salad
Here's a great way to use summer's abundant squashes. Toasted pine nuts and briny kalamata olives make this pasta salad a standout.
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Recipe Summary
Ingredients
Directions
Chef's Notes
Ingredients can be prepped and pasta cooked a day ahead of time and chilled (add 1 tbsp. extra-virgin olive oil to the cooked pasta). Toss everything together just before serving.