Grilled Wild Salmon and Vegetables
You often can find different varieties of locally grown onions at farmers' markets and occasionally at supermarkets. Hastings likes to use specialty onions, including red torpedo, bianco de maijio, and gold coin. Here, we call for more readily available varieties. Use a grill basket to cook the fish and vegetables.
Recipe by Cooking Light August 2006
Gallery
Credit:
Howard L. Puckett
Recipe Summary
Ingredients
Directions
Source
Hot and Hot Fish Club, Birmingham, Alabama
Nutrition Facts
Per Serving:
307 calories; calories from fat 47%; fat 16.2g; saturated fat 4.1g; mono fat 8.1g; poly fat 3.6g; protein 24.3g; carbohydrates 15.7g; fiber 2.8g; cholesterol 57mg; iron 1.3mg; sodium 515mg; calcium 65mg.