Photo: David Tsay
Fire up the grill for light and refreshing Grilled Watermelon and Shrimp. It's the perfect summertime go-to meal for casual gatherings.
How to Make It
Step 1
Preheat grill to high heat (400° to 450°).
Step 2
Combine sugar and 2 cups water in a medium saucepan over medium heat, stirring until sugar dissolves. Transfer 1 1/2 cups syrup to a bowl; set aside.
Step 3
Add bell peppers and next 3 ingredients to remaining syrup in saucepan. Simmer over medium heat 25 to 30 minutes or until liquid is syrupy and peppers are tender.
Step 4
Meanwhile, combine shrimp, 2 tablespoons oil, lime juice, and next 4 ingredients in a large bowl. Grill shrimp 4 minutes on each side or until cooked through; set aside.
Step 5
Brush each side of watermelon with reserved syrup and remaining 2 tablespoons olive oil. Grill 1 minute on each side.
Step 6
Arrange watermelon and shrimp on serving plates, squeeze lime over watermelon and shrimp, and top with pepper marmalade. Garnish, if desired.
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