Grilled Watermelon and Halloumi Salad with Minty Green Beans
If your farmers' market doesn't have slender haricots verts, grab a handful of regular green beans and cook them a couple of minutes longer. Halloumi is a wonderfully salty-nutty cheese that's firm enough to stand up to grilling; if you can't find it, use ricotta salata or queso fresco.
Recipe by Cooking Light June 2015