Photo: Jennifer Davick; Styling: Lindsey Ellis Beatty
Hands-on Time
20 Mins
Total Time
20 Mins
Yield
Makes 4 servings

Blue cheese and salty prosciutto pair well with sweet melon in this sweet-savory side dish of Grilled Watermelon with Blue Cheese and Prosciutto. Grilling the watermelon enhances that sweetness and adds a touch of smoky flavor. Brushing the wedges with oil keeps them from sticking to the grill.

How to Make It

Step 1

Preheat grill to 350° to 400° (medium-high) heat. Brush both sides of each watermelon quarter with olive oil, and season with desired amount of salt and pepper. Cut prosciutto into thin strips.

Step 2

Grill watermelon quarters, without grill lid, 1 minute on each side or until grill marks appear.

Step 3

Transfer watermelon to a serving plate; top with blue cheese, prosciutto strips, and fresh basil. Drizzle watermelon with balsamic glaze. Serve immediately.

Ratings & Reviews

sheraphics's Review

pamwozniak
May 22, 2013
Unique flavors blended.

pamwozniak's Review

lovestocook826
August 07, 2012
N/A

lovestocook826's Review

sheraphics
August 01, 2012
The flavors in this recipe were great together. The fact that the watermelon was hot and grilled was not good. I think it would all be better on a salad.