Recipe by Oxmoor House January 1998

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Recipe Summary test

prep:
5 mins
cook:
10 mins
marinate:
4 hrs
total:
4 hrs 15 mins
Yield:
4 servings (1 steak and 2 tablespoons sauce per serving).
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim fat from steaks. Place steaks in a large heavy-duty, zip-top plastic bag. Combine 1/2 cup cranberry-orange sauce, red wine, and next 4 ingredients; pour over steaks. Seal bag; turn to coat steaks. Marinate in refrigerator 4 to 8 hours, turning bag occasionally.

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  • Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Remove steaks from marinade, discarding marinade. Place steaks on rack; grill, covered, 5 minutes on each side or to desired degree of doneness. Serve with remaining 1/2 cup cranberry-orange sauce.

Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

237 calories; calories from fat 13%; fat 3.4g; saturated fat 1.1g; protein 25.8g; carbohydrates 20.7g; fiber 0.8g; cholesterol 95mg; sodium 733mg.
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