Grilled Veggie Pizzas
Homemade pizza on the grill tastes like wood-fired restaurant pizza. Personalize the recipe by using your favorite vegetable or cheese combinations. Mushrooms, asparagus, squash, or eggplant would also work well for the vegetable toppings.
Recipe by Cooking Light September 2005
458 calories; calories from fat 28%; fat 14.5g; saturated fat 5.4g; mono fat 7.3g; poly fat 1.1g; protein 17.8g; carbohydrates 63g; fiber 3.1g; cholesterol 23mg; iron 4.6mg; sodium 326mg; calcium 266mg.