Hands-on Time
20 Mins
Total Time
20 Mins
Serves 4 (serving size: 1 wrap)

Make the most of summer's fresh vegetables tonight with 20-minute, 5-star veggie wraps.

How to Make It

Step 1

Heat a large grill pan over medium-high heat. Brush onion, bell pepper, and eggplant with 1 tablespoon oil. Add onion and bell pepper to pan; cook 3 minutes on each side or until grill marks appear. Remove from pan. Add eggplant to pan; cook 3 minutes on each side or until grill marks appear. Remove from pan; coarsely chop vegetables. Combine vegetables, remaining 1 tablespoon oil, parsley, and salt; toss to combine.

Step 2

Spread 1/4 cup hummus over each flatbread, leaving a 1/2-inch border around edges. Divide vegetables over each flatbread; top each serving with 2 tablespoons cheese. Roll up wraps, and cut diagonally in half.

Ratings & Reviews

daneanp's Review

January 22, 2014
These were good - even my finicky teenager loved it (and she's not big on veggies). I used whole wheat tortillas. I also added some chopped fresh basil to the veggies while tossing in the oil just before assembly. I grilled the veggies on our Traeger BBQ using a grill basket for 10 minutes on each side at 425. Nice quick and easy weeknight meal.

JanineE's Review

July 22, 2014
This was excellent! I think it would be good with grilled tomatoes also. I used half the amount of feta. The mix of hummus and grilled veggies was perfect. Will keep this as a year-round staple.

Sfpuglover's Review

April 23, 2015
I grilled some garlic cloves and chopped them with the other veggies, and I used olive oil spray on the veggies instead of olive oil, otherwise I followed the recipe. I served them with a tabouli salad -- yummy!

Saraliza's Review

March 21, 2014
Fabulous! Loved the flavors.

GreenNetizen's Review

August 22, 2013

liz581's Review

April 29, 2012

darklykawaii's Review

March 28, 2012

LaurenMichelle4's Review

April 16, 2012

Jillzypoo's Review

July 17, 2014

travelcat321's Review

May 18, 2013
A solid veggie wrap that is delicious and filling. I like to cook up extra vegetables and keep in the fridge so I can quickly make a sandwich for lunch and use the "Flat Out" brand flatbread.