Hands-on Time
20 Mins
Total Time
20 Mins
Serves 4 (serving size: 1 wrap)

Make the most of summer's fresh vegetables tonight with 20-minute, 5-star veggie wraps.

How to Make It

Step 1

Heat a large grill pan over medium-high heat. Brush onion, bell pepper, and eggplant with 1 tablespoon oil. Add onion and bell pepper to pan; cook 3 minutes on each side or until grill marks appear. Remove from pan. Add eggplant to pan; cook 3 minutes on each side or until grill marks appear. Remove from pan; coarsely chop vegetables. Combine vegetables, remaining 1 tablespoon oil, parsley, and salt; toss to combine.

Step 2

Spread 1/4 cup hummus over each flatbread, leaving a 1/2-inch border around edges. Divide vegetables over each flatbread; top each serving with 2 tablespoons cheese. Roll up wraps, and cut diagonally in half.

Ratings & Reviews

daneanp's Review

January 22, 2014
These were good - even my finicky teenager loved it (and she's not big on veggies). I used whole wheat tortillas. I also added some chopped fresh basil to the veggies while tossing in the oil just before assembly. I grilled the veggies on our Traeger BBQ using a grill basket for 10 minutes on each side at 425. Nice quick and easy weeknight meal.

Sfpuglover's Review

April 23, 2015
I grilled some garlic cloves and chopped them with the other veggies, and I used olive oil spray on the veggies instead of olive oil, otherwise I followed the recipe. I served them with a tabouli salad -- yummy!

JanineE's Review

July 22, 2014
This was excellent! I think it would be good with grilled tomatoes also. I used half the amount of feta. The mix of hummus and grilled veggies was perfect. Will keep this as a year-round staple.


April 27, 2016
Not a vegetarian, but loved this anyways. Made as described except I replaced the eggplant with summer squash and baked all of them in a 375 convection oven.

Yummy and Filling

July 03, 2015
I am a meat eater, so I was a little skeptical about this.  But this is SO delicious and filling, too.  I make my own hummus with chipotles in adobo and added some cool, crisp cucumber for a little contrast and crunch.  I will definitely be adding this into my rotation!

Jillzypoo's Review

July 17, 2014

teafortwo's Review

June 02, 2014
Wonderful flavor,very fast and easy. Great on a hot summer night. I added one sliced zucchini and two cubes of frozen garlic and used spicy hummus. I wish there were leftovers for tomorrow! Definitely will make again.

Donnamaz's Review

May 06, 2014

patchystarbux's Review

April 02, 2014
Tried these last night! So so good!!! I prepared my own garlic hummus that I know I love. I'm definitely keeping this recipe and making it again.

Saraliza's Review

March 21, 2014
Fabulous! Loved the flavors.