Grilled Veggie and Cheese Platter

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Prep Time
25 Mins
Cook Time
40 Mins
Yield
16 servings

Ingredients

  • 1 large zucchini, cut diagonally into 1/2-inch-thick slices
  • 1 pound fresh asparagus spears, trimmed
  • 1 each red and yellow pepper, cut into 1/2-inch wide strips
  • 1 large red onion, cut into 1/2-inch-thick wedges
  • 1/2 cup Italian dressing
  • 1 pkg. (8 oz.) CRACKER BARREL White Cheddar Cheese with Cracked Black Pepper
  • 1 pkg. (8 oz.) CRACKER BARREL Extra Sharp Cheddar Cheese
  • 1 container (8 oz.) pesto
  • 1 piece (9 oz.) sourdough bread baguette, sliced

Nutritional Information

  • Calories 250
  • Fat 16g
  • Satfat 7g
  • Cholesterol 30mg
  • Sodium 510mg
  • Carbohydrate 15g
  • Fiber 2g
  • Sugars 3g
  • Protein 10g
  • Calcium 20%
  • Iron 8%

How to Make It

Step 1

Heat grill to medium heat

Step 2

Brush vegetables with dressing; grill 10-15 min. or until crisp-tender, turning occasionally

Step 3

Arrange vegetables on large serving platter or tray. Add cheeses

Step 4

Serve with pesto and bread

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