Grilled Veggie and Cheese Platter

Directions

Instructions Checklist

• Step 1

  Heat grill to medium heat

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• Step 2

  Brush vegetables with dressing; grill 10-15 min. or until crisp-tender, turning occasionally

• Step 3

  Arrange vegetables on large serving platter or tray. Add cheeses

• Step 4

  Serve with pesto and bread

Nutrition Facts

Per Serving:

250 calories; fat 16g; saturated fat 7g; cholesterol 30mg; sodium 510mg; carbohydrates 15g; fiber 2g; sugars 3g; protein 10g; calcium 20%; iron 8%.