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Recipe Summary

prep:
25 mins
cook:
40 mins
total:
1 hr 5 mins
Yield:
16 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium heat

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  • Brush vegetables with dressing; grill 10-15 min. or until crisp-tender, turning occasionally

  • Arrange vegetables on large serving platter or tray. Add cheeses

  • Serve with pesto and bread

Nutrition Facts

250 calories; fat 16g; saturated fat 7g; cholesterol 30mg; sodium 510mg; carbohydrates 15g; fiber 2g; sugars 3g; protein 10g; calcium 20%; iron 8%.