Yield
8 servings (serving size: 2 bell pepper quarters, 1 eggplant piece, 2 asparagus spears, 1 zucchini piece, 1 tomato, and 2 tablespoons dressing)

Live fire brings out the flavors in vegetables in a way that will make this technique a permanent part of your cooking repertoire.

How to Make It

Step 1

Prepare grill.

Step 2

Brush first 6 ingredients with oil; sprinkle evenly with black pepper and salt. Place bell peppers on a grill rack coated with cooking spray; grill 5 minutes. Add eggplant; grill 5 minutes. Add asparagus; grill 5 minutes. Add zucchini; grill 5 minutes. Add tomatoes; grill 5 minutes or until all vegetables are tender, turning vegetables as needed. Remove vegetables from grill. Cut each bell pepper into quarters; cut eggplant halves and zucchini halves each into 4 equal pieces. Serve vegetables with Ranch Dressing.

Ratings & Reviews

karenfar's Review

user
June 13, 2011
Simple prep and good. We didn't follow the grilling times and the veggies turned out with nice grill marks and were tender. I didn't make the ranch dressing, we used store bought and it really isn't necessary.

user's Review

karenfar
May 31, 2009
The veggies were fabulous but I didn't care for the ranch dressing.