Grilled Vegetables with Potato Cakes
Use any combination of yellow squash and zucchini to get 3 cups of chopped squash. Grill the squash and mushroom caps while the potato cakes reheat.
Recipe by Oxmoor House January 2003
Credit: Oxmoor House
Cooking Light Superfast Suppers
225 calories; calories from fat 19%; fat 4.7g; saturated fat 1.8g; mono fat 0.9g; poly fat 0.1g; protein 10.7g; carbohydrates 36.1g; fiber 6.8g; cholesterol 7mg; iron 2.1mg; sodium 751mg; calcium 226mg.