Photo: Becky Luigart-Stayner; Styling: Fonda Shaia
Yield
8 servings (serving size: 1 cup)

Healthy antioxidant rich vegetables get a flavorful punch when marinated in balsamic vinaigrette and grilled.

How to Make It

Step 1

Combine first 6 ingredients in a bowl.

Step 2

Combine tomatoes and next 5 ingredients (tomatoes through kale) in a bowl. Divide balsamic vinaigrette and vegetable mixture evenly between 2 large zip-top plastic bags. Seal; marinate in refrigerator 1 hour, turning bags occasionally.

Step 3

Remove vegetables from bags; reserve marinade. Prepare grill. Place vegetables on grill rack coated with cooking spray; grill 7 minutes on each side or until onion is tender, basting with reserved marinade.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

EmmaBilson's Review

Hooptwin
June 22, 2013
It was great. I didn't have enough time to grill so I just stir fried it on the pan, but it still tasted really good!

Hooptwin's Review

EmmaBilson
July 17, 2013
Very tasty, super fast, and SO healthy. Loved!

Egglescliffe's Review

surfsuncali
September 11, 2011
N/A