Grilled Vegetables with Balsamic Vinaigrette
Healthy antioxidant rich vegetables get a flavorful punch when marinated in balsamic vinaigrette and grilled.
Recipe by Cooking Light June 1998
Credit: Becky Luigart-Stayner; Styling: Fonda Shaia
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
87 calories; calories from fat 24%; fat 2.3g; saturated fat 0.3g; mono fat 1.3g; poly fat 0.4g; protein 2.7g; carbohydrates 16.6g; fiber 2.6g; iron 1.5mg; sodium 168mg; calcium 71mg.