We love this summer mix of Grilled Vegetables in Foil Packets. The packets keep the veggies tender during grilling—and cleanup is easy. Add Grilled Vegetables in Foil Packets to your potluck picnic menu.

Jennifer Koolstra, Cope, Colorado
Recipe by MyRecipes September 2013

Gallery

Credit: Ryan Benyi; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
16 mins
cook:
20 mins
total:
36 mins
Yield:
Serves: 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium. Cut 6 12-by-18-inch pieces of heavy-duty foil.

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  • In a large bowl, whisk oil, vinegar, garlic, seasoned salt and pepper. Add vegetables; toss to coat. Divide vegetables evenly among foil pieces. Drizzle with any remaining dressing.

  • Fold long sides of foil toward each other, crimping edges to seal. Fold and crimp remaining edges, forming a sealed packet.

  • Place packets, seam side up, on grill. Close grill and cook for 20 minutes. To check for doneness, remove one packet from grill, open carefully and taste a vegetable: It should be crisp-tender. Carefully open packets and serve.

Nutrition Facts

208 calories; fat 19g; saturated fat 1g; protein 3g; carbohydrates 11g; fiber 4g; sodium 265mg.
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