Served over couscous, this vegetable-bean combination makes a complete one-dish meal with rich flavors of the Middle East. Add the Grilled Onion Raita (page 178) as a side dish, or serve with hot pepper sauce.
I also added black beans...the flavors are subtle but oh so savory.
This was good but needed more flair. I'm making it again with Kalamata olives and will mix in a little of the brine to flavor the couscous. I agree with needing more lemon juice. It's a good basic recipe and lends itself well tailoring to personal taste.
Definitely not my family's favorite recipe. It was rather bland.
WOW! The dish looked pretty good but I really wasn't expecting it to be anything to write home about. I was wrong -- this is a new summertime favorite! The feta topping was so yummy, I just put it out on the table so we could each get as much as we wanted. Will definitely make for guests.
This was good, but not a hit with my family. They wished there was more couscous, and more lemon juice. Loved the grilled veggies though!
