Grilled Vegetables and Chickpeas with Couscous
Served with couscous, the veggie-bean combination makes a complete one-dish meal with rich flavors of the Middle East. Substitute Parmesan cheese for feta if you would like a milder cheese.
Recipe by Oxmoor House August 2011
Recipe Summary test
245 calories; fat 6.6g; saturated fat 1.7g; mono fat 3.4g; poly fat 0.9g; protein 9.1g; carbohydrates 39g; fiber 6.7g; cholesterol 6mg; iron 1.7mg; sodium 333mg; calcium 86mg.