6 cups

How to Make It

Step 1

Combine first 7 ingredients in a large bowl. Set aside.

Step 2

Cut carrots and remaining vegetables into large pieces.

Step 3

Add vegetables to vinegar mixture, tossing to coat. Let stand 30 minutes, stirring occasionally. Drain vegetables, reserving vinegar mixture. Arrange vegetables in a grill basket.

Step 4

Cook, covered with grill lid, over medium-hot coals (350° to 400°) 15 to 20 minutes, turning occasionally.

Step 5

Return vegetables to reserved vinegar mixture, tossing gently. Serve warm or chilled.

Ratings & Reviews

SharonW's Review

July 04, 2010
Not only does the molasses help the marinade cling to the veggies, it caramelizes nicely on the grill. To marinate, I throw everything in a 2.5 gal zip lock bag and just turn the bag every so often. I usually use regular (not white) balsamic vinegar. We use this marinade on pretty much whatever the farmer's market is offering as an accompaniment to whatever else we're grilling.