6 cups

How to Make It

Step 1

Combine first 7 ingredients in a large bowl. Set aside.

Step 2

Cut carrots and remaining vegetables into large pieces.

Step 3

Add vegetables to vinegar mixture, tossing to coat. Let stand 30 minutes, stirring occasionally. Drain vegetables, reserving vinegar mixture. Arrange vegetables in a grill basket.

Step 4

Cook, covered with grill lid, over medium-hot coals (350° to 400°) 15 to 20 minutes, turning occasionally.

Step 5

Return vegetables to reserved vinegar mixture, tossing gently. Serve warm or chilled.

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