Grilled-Vegetable Sandwich with Romesco Sauce
Country or peasant breads have a dense texture that's perfect for grilled-vegetable sandwiches. But French or Italian bread can make a fine substitute.
Recipe by Cooking Light September 1999
Recipe Summary test
261 calories; calories from fat 19%; fat 5.4g; saturated fat 0.8g; mono fat 2.5g; poly fat 1.1g; protein 8.4g; carbohydrates 46.5g; fiber 6.3g; iron 3.3mg; sodium 729mg; calcium 75mg.