Grilled Vegetable Salad with Creamy Blue Cheese Dressing
This is a smart make-ahead dish because the vegetables can be grilled a few hours prior to assembling the salads.
Recipe by Cooking Light June 2004
Gallery
Credit:
Becky Luigart-Stayner; Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
144 calories; calories from fat 29%; fat 4.7g; saturated fat 2g; mono fat 0.8g; poly fat 0.3g; protein 6.8g; carbohydrates 20.4g; fiber 5.2g; cholesterol 8mg; iron 2.4mg; sodium 497mg; calcium 187mg.