Rating: 5 stars
12 Ratings
  • 5 star values: 11
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Mary Drennen
Recipe by Cooking Light August 2013

Gallery

Credit: Johnny Autry, Randy Mayor; Styling: Mary Clayton Carl

Recipe Summary test

Yield:
Serves 4 (serving size: 2 slices)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to high heat.

    Advertisement
  • Remove brown gills from undersides of mushrooms with a spoon; discard. Combine mushrooms, garlic, bell pepper, zucchini, onion, and oil in a bowl; toss to coat. Sprinkle with salt and pepper. Arrange vegetables on grill rack coated with cooking spray; grill 8 minutes or just until tender. Slice mushrooms.

  • Roll dough into a 12-inch oval on a lightly floured surface. Place dough on grill rack; grill 2 minutes on each side or until lightly browned.

  • Sprinkle cheese over dough, leaving a 1/2-inch border around edges. Arrange vegetable mixture over cheese. Grill pizza 3 minutes or until cheese melts. Sprinkle pizza with basil leaves and red pepper; cut into 8 slices.

Nutrition Facts

344 calories; fat 16.1g; saturated fat 6g; mono fat 6.5g; poly fat 2.2g; protein 14.2g; carbohydrates 38g; fiber 3.1g; cholesterol 31mg; iron 2.6mg; sodium 693mg; calcium 173mg.
Advertisement